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This is the ultimate collection of appetizers, with delicious
recipes from all around the world, shown in over 1000 glorious
photographs. It is an unbeatable box set featuring soups,
appetizers, light bites and nibbles for all occasions. It includes
every type of soup imaginable, whether hot or cold, smooth or
chunky, light or substantial, all packed with fresh ingredients for
superb taste. This title contains delectable first courses, dips,
dippers, finger foods, salads and party snacks from all around the
globe. Recipe ideas range from simple family starters, such as
Classic Tomato Soup, Smoked Salmon Pate, and Mushrooms on Spicy
Toast, to impressive dinner-party appetizers, such as Gratin of
Mussels with Pesto, Goat's Cheese Souffle, and French Onion Soup.
It offers complete nutritional information is provided for every
dish to help you plan balanced meals. Whether you are looking for a
simple soup, a buffet selection, an elegant appetizer or a light
snack, there is just the thing in this comprehensive recipe
collection. All the much-loved classics from across the globe are
included, from Creamy Clam Chowder, Wild Mushroom Soup and Caesar
Salad to Peking Duck, Falafel and Vegetable Samosas. The books also
contain plenty of less well-known dishes to tempt the tastebuds,
such as Noodle Soup with Tofu, Paella Croquettes and Genoese Squid
Salad. With 1000 inspirational photographs, handy cook's tips on
ingredients and suggestions for simple variations, this cookbook
set is all you need to create the perfect start to every meal.
Knowing how to cook the foods we like to eat is a great technique
to master. This beautiful book introduces 75 familiar and
satisfying recipes that are suitable for a novice to make. With
minimal ingredients and a few simple techniques it is possible to
create a repertoire of dishes. This is the ideal book for the new
cook.
Cooking is an everyday skill that anyone can master. The
easy-to-use beginner cook’s guide to techniques with recipes to
try them out: fry, bake, poach, casserole, steam and roast a
fabulous range of 150 tasty dishes, all shown with the help of 800
step-by-step photographs. The recipes in this beginner’s cookbook
include well-known classics that will help build a basic
repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked
Mushroom Risotto. Each recipe contains minimal ingredients, and all
the techniques are explained and illustrated with step-by-step
photographs. Recipes have been selected to teach a wide range of
skills, such as marinating, poaching, frying, grilling, roasting
and casseroling. Learn how to master basic techniques, with
successful results every time, and understand kitchen basics such
as stocking the store cupboard, choosing essential equipment, menu
planning, budgeting and hygiene. The book is a must for everyone
who wants to learn to cook with fresh ingredients, and who would
like to eat healthier home-cooked meals.
This book contains all the soups you will ever need in one
essential, easy-reference guide. The collection of 500 recipe ideas
is based on one of the world's best-loved dishes, covering every
classic and popular soup from around the world, as well as scores
of new and contemporary ideas. Try Fiery Tomato Soup with Red
Pepper Cream for a clever combination, or Vermouth Soup with Seared
Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips
and techniques for adapting ingredients, texture and spiciness
appear throughout. This excellent compendium shows how to combine
the best in texture and freshness in a single bowl of soup.
Whether throwing a cocktail party, a birthday buffet or having
friends around for supper, this book has all the information and
recipes you will need. Dishes include Goat's Cheese Souffle,
Fillets of Sea Bream in Filo Pastry, Beef Wellington, and
traditional Roasted Stuffed Turkey. There are also stylish salads
such as the Peruvian Salad and refreshing Watermelon and Feta
Cheese Salad. The section on outdoor eating includes barbecue and
picnic dishes, including Seared Tuna Steaks with Red Onion Salsa,
Barbecued Chicken and Herbed Greek Pies.
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Vinegar (Paperback)
Bridget Jones
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R347
R271
Discovery Miles 2 710
Save R76 (22%)
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Ships in 12 - 17 working days
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This title highlights 250 practical uses in the home health;
healing; beauty; homecare; and, cooking. Discover the amazing
powers of vinegar and over 250 practical ways in which it can be
used in the medicine chest, bedroom, bathroom, kitchen and garden.
This title includes a fascinating look at the history, production
and fermentation of vinegar, followed by a directory that describes
and examines each type. It offers natural remedies, treatments and
preparations, including digestive tonics, first aid applications,
body washes and hair treatments. It provides expert advice on how
to use vinegar in the home to clean, remove odours, care for your
pet, restore furniture and utensils and improve your laundry. It
presents recipes, hints and tips for using all types of vinegar in
the kitchen, from dressings and chutneys to sauces, baking, and
drinks. Everything has been shown step-by-step with more than 380
colour photographs throughout. Vinegar has been used for centuries
for an infinite range of purposes. In this practical book, the
introduction covers the history, folklore and science of vinegar,
followed by a comprehensive directory to its many varieties. Find
out how to treat bruises, sore throats and other common ailments,
then discover how to care for your skin and hair before learning
how to mix your own natural pesticides, limescale removers and
furniture restorers. Blend relishes and vinaigrettes and create
classic salads and pasta dishes with 30 simple recipes. Colour
photographs throughout illustrate the versatility and benefits of
this magical ingredient.
This title shows how to create special napkin and table displays
for every occasion, with more than 200 inspirational photographs.
It includes beautiful napkin folds for every entertaining occasion,
with classic designs as well as innovative new ideas. It begins
with easy techniques such as creating simple triangles and rolls,
then moves on to more advanced folds such as diagonal pockets and
intricate flowers. It also features elegant ways of decorating
napkins with stencils, cross stitch designs, applique and fresh
herbs. Projects include the Wave, Japanese Pleat, Flickering
Flames, Lover's Knot, Decorative Pocket, Fanned Bow, Bishop's Hat,
Willow-twig Napkin Rings, and many more. Professional secrets
revealed - how to fold and decorate napkins to commercial catering
standards. It is illustrated with over 200 stunning photographs,
with each project shown in step-by-step detail. It is a delightful
handbook on successful table decorating. The art of napkin folding
has soared in popularity in recent years. Beautifully folded
napkins add elegance and style to even the simplest of table
settings, and will always delight and amaze your guests. This book
reveals the secrets of perfect napkin folding through step-by-step
projects. There are more than 30 beautiful designs to choose from,
including classics such as the Spreading Fan, Rolled Napkins and
Water Lily, as well as a whole range of original and innovative
ideas such as the Sailboat, GI Cap and Elf's Boot. The instructions
are easy to follow, and each sequence ends with an attractive
photograph of the finished fold. The book also includes a range of
superb practical table decorating projects, including napkin rings,
floral displays, and many other design ideas. It is the perfect
guide for anyone wishing to create their own stunning table
settings at home.
This title features expert advice about managing diabetes, with a
full guide to healthy living and over 80 delicious recipes. It is a
guide to living with diabetes, with helpful advice on managing the
condition, alleviating the symptoms, controlling weight and
reducing medication. It includes 80 recipes to inspire the diabetic
cook, with tempting meals that can be enjoyed with family and
friends, such as Wild Mushroom and Fontina Tarts, Grilled Mackerel
with Dahl, and Baked Ricotta Cakes with Red Fruits. It brings
together the latest thinking on dietary and lifestyle advice to
help explain the condition, provide guidelines on what and when to
eat, and how to tailor food intake to individual requirements. It
covers full nutritional notes, including glycemic load, are
supplied for every recipe, with over 400 photographs, including
step-by-step sequences for every dish. This authoritative,
practical recipe book begins with a detailed introduction on living
with diabetes, the necessity of weight control and the importance
of exercise. Carbohydrate counting, fat reduction, cholesterol
control and portion management are all covered, as is the complex
but vital low-glycaemic index. There is a special section on
diabetes in children, as well as advice and support for how to
manage the condition in puberty, pregnancy and throughout the aging
process. The 80 recipes that follow provide everything that is
needed for a varied and enjoyable diet, with recipes that friends
and family will enjoy eating. Chapters include healthy and
sustaining snacks, as well as breakfasts, main dishes, appetizers
and puddings. To prove that diabetes does not mean denial, all
these satisfying recipes are packed with taste as well as goodnes,s
and are presented with full breakdowns of nutritional values.
UPDATED 2018. This substantially updated new edition offers
detailed help on cooking for people with diabetes, including an
extensive introduction that helps to explain the condition and
offers advice on all aspects of nutrition as well as weight
management and exercise. Guidance is given on how to live with
diabetes, with advice on managing the condition, alleviating the
symptoms, controlling your weight and reducing medication, and
bringing together the latest thinking on dietary and lifestyle
advice to help understand the condition while offering clear
guidelines on what and when to eat. There is then a fantastic
selection of tempting but healthy recipes, to help tailor food
intake to individual requirements, with recipes to inspire diabetic
cooks and enable them to continue to enjoy food with family and
friends, with breakfast suggestions, snacks, light meals, main
courses, and even puddings and desserts. There is a special section
on diabetes in children, as well as advice and support for how to
manage the condition through puberty, pregnancy and through the
ageing process. The 150 recipes provide everything that is needed
for a varied and enjoyable diet, with recipes that friends and
family will enjoy such as Roasted Chicken with Mediterranean
Vegetables, Grilled Mackerel with Spicy Dahl, and Wild Mushroom and
Fontina Tarts. Each recipe comes with complete nutritional notes
Fully illustrated with over 650 photographs, this book will be
welcome reading for anyone living with diabetes.
Whether throwing a birthday buffet, a formal dinner or just having
some friends round for supper, this book has all of the information
that is needed to prepare for the big day. Planning ahead is the
key to success and advice is given on all the essentials, from
deciding on the type of party, hiring a venue and making guest
lists, to creating the appropriate atmosphere, choosing table
stylings, and estimating food and drink requirements. There are
useful suggestions for what food can be cooked ahead of the party
date and even what you can do with the leftovers after the big day.
There are also recommendations for what to provide as nibbles,
which sauces and dressings to prepare and which wines, beers or
cocktails to serve.
We all love to eat, and some foods conjure up feelings of security,
memories of childhood, a sense of well-being and even nostalgia.
This book contains over 200 simple, fuss-free recipes that will
comfort, nurture and lift the spirits. Soups, sandwiches, rice and
pasta dishes, fish and meat recipes, casseroles, fry-ups, roast
dinners, desserts, cakes and bakes are all included. Traditional
everyday dishes such as beef stew and dumplings sit happily
alongside recipes from around the world that have become a part of
the contemporary cook's standard repertoire. This volume is a
delight to read, full of treats that tempt the appetite and are a
pleasure to share.
This title includes indulgent home-cooked recipes to gladden the
heart and soothe the soul, with 1400 photographs. Delicious and
easy-to-follow recipes to tuck you up, cuddle you and kiss you
goodnight, including warming soups, rich stews and casseroles,
aromatic and sweet pastries, hot puddings, and soothing drinks.
Best-ever meals to come home to include Chicken Soup, Shepherd's
Pie, Mexican Tacos, Lasagne, Fish & Chips, Steak and Kidney
Pie, and Roast Rib of Beef. Includes homely desserts and bakes such
as Apple Pie, Treacle Tart, Lemon Drizzle Cake, Soda Bread, Triple
Chocolate Cookies, Cheesecake, Ice Cream, Apple Pie and Custard,
Frothy Hot Chocolate, and Vanilla Fudge. Fill your home with the
smell of baking, the ultimate comfort aroma, as you create food
that lifts the spirits, tastes good, and is a pleasure to eat.
Sausages and mashed potatoes, fried cheese sandwiches, apple pie
and fresh cream - these are the kind of simple dishes that can
truly be called comfort food, and here are over 400 delicious
recipes designed to bring nourishment and contentment. Included are
hearty soups, slow-simmering stews, satisfying roasts and
irresistible breads and cakes, all guaranteed to warm heart and
soul. Comfort food can be eaten at any time of day or night and the
recipes included here range from the very simple instant
pick-me-ups to time-indulgent meals of Pork and Sausage Casserole,
and Chicken Fajitas. Over 1400 photographs clearly illustrate all
the recipes, ensuring perfect results every time.
This title offers 320 mouthwatering recipes for every occasion,
from light bites, brunches and buffets to dinner parties, shown in
1000 photographs. It features everything you need to know about
successful party planning, with advice on budgets, drawing up a
guest list and invitations, as well as essential entertaining tips.
You can choose from a huge collection of appetizing classics
including simple nibbles, finger food, dips and dippers, and
recipes for informal brunches, lunches and suppers. You can make
stunning buffet spreads or dishes for formal entertaining, dinner
parties and festive occasions. It includes useful information on
organizing your party, getting help and supplies, advice on decor,
and how to scale up quantities to cater for crowds of every size.
How to select dishes and create a suitable menu, as well as tips on
freezing and advance preparation to save you time on the day. If
you decide to have a party, planning ahead is necessary, and this
book has all the information and recipes you need to entertain with
ease. The recipe selection includes elegant canapes such as eggs
mimosa and cheese aigrettes. Nibbles, dips and finger food are
party foods that everyone enjoys and there are many exciting
recipes to choose from, for example, crisp-fried crab claws and
yakitori chicken. Chapters on brunches, lunches and fork suppers
include tasty dishes such as risotto frittata and salmon rillettes,
while the section on special occasions contains such treats as rich
game pie and beef carbonade. From the moment you send the
invitations to the clearing up, this inspiring book will make your
party one to remember.
Nibbles, dips and finger food are party treats that everyone enjoys
and this stylish book has 400 exciting recipes to choose from.
Advice is given on preparation, from deciding what type of party to
host and making guest lists, to estimating the food and drink
requirements and creating stylish table settings. The heart of the
book is a wonderful recipe selection which includes elegantsmoked
trout mousse in cucumber cups; tasty dishes like potato and red
pepper frittata; and leek, saffron and mussel tartlets. This
practical and inspiring book will make your party one to remember.
This is an unbeatable collection including chunky winter warmers,
oriental broths, spicy fish chowders and hundreds of classic,
chilled, clear, creamy, meat, bean and vegetable soups. It is a
great selection of recipes for all occasions, from light and
healthy lunches to hearty supper dishes, and from quick weekday
standbys to elegant dishes for entertaining. It offers new twists
on old classics - Smoked Haddock Chowder with Thai Basil, Duck
Broth with Orange Spiced Dumplings. Step-by-step guidance on making
500 sensational soups, with glorious photographs for quality
results. East meets West in a range of spicy broths, rice soups and
pasta soups, including Lamb Soup with Rice and Coconut, Red Onion
Laksa or Sweet-and-Sour Vegetable Borscht. 500 soups made simple:
sections include chilled; creamy; bean and pea; vegetarian; noodle;
pasta and rice; fish and shellfish; poultry; and meat and game
soups. All the soups you will ever need in one essential,
easy-reference guide. This stunning collection of 500 recipe ideas
is based on one of the world's best-loved dishes. Here is every
classic and popular soup from around the world as well as scores of
new and contemporary ideas. You can try Fiery Tomato Soup with Red
Pepper Cream, for a clever combination, or Vermouth Soup with
Seared Scallops, Rocket Oil and Caviar for a sophisticated
showpiece. Tips and techniques for adapting ingredients, texture or
spiciness appear throughout. This excellent compendium shows how to
combine the best in texture and freshness in a single bowl of soup.
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Oils (Paperback)
Bridget Jones
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R308
R239
Discovery Miles 2 390
Save R69 (22%)
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Ships in 12 - 17 working days
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From ancient Greece to the Victorian era and into modern times oils
have been used for an infinite variety of purposes. This book
explores the seemingly endless applications of this wondrous
substance, looking at its fascinating properties, the vast range of
types available and its use as a valued ingredient in recipes,
medicinal treatments, cleansers, beauty treatment and aromatherapy.
It combines in-depth advice with easy-to-follow recipes and
instructions.
Here you will find more than 150 tempting recipes shown in over 200
stunning photographs. Whether soups, stews, roasts and risottos, or
gateaux, cookies, crepes and ice-cream, every recipe has the power
to fill your stomach and soothe your soul. Each one should
therefore have a deserving place in your kitchen.
Cooking made easy: this title offers 90 techniques and 50 recipes
in 525 photographs. You can learn how to fry, poach, boil, steam,
grill, roast, casserole, braise, marinate and stir-fry - all the
basic techniques clearly explained in one accessible volume. You
can master the art of cooking with this attractive practical guide
- every stage is clearly explained and shown in step-by-step
photographs. The recipe section is organized by food group, and
there are chapters on vegetables, pasta, grains and legumes, fish
and shellfish, poultry, meat, and pastry plus a final chapter on
desserts and baking. There is an easy-to-follow ingredients section
at the start of each chapter provides all you need to know about
buying, storing and preparing different food types. This book
includes familiar and filling recipes for everyday food such as
Baked Mushroom Risotto, Classic Fish Pie, Spaghetti Bolognese and
even a Sunday Roast. It demystifies the basics of stocking the
store cupboard, essential equipment, menu planning, budgeting,
kitchen hygiene and food preparation. Whether you are setting up
home for the first time, living on a tight budget, or want to learn
how to cook nutritious and appealing healthy food to improve your
diet or cater for your friends and family, this easy-to-use
cookbook will help you get started. There is information on
assembling essential cooking kit and defining cooking terminology,
as well as tips on cooking with speed and convenience in mind.
Cooking methods for every food group are included. All are shown
with step-by-step photographs. With the techniques to hand there
are more than 50 appealing recipes to make, all with easy-to-follow
instructions.
This title features a selection of delicious recipes that will
inspire diabetic cooks and enable them to enjoy food with the
family on an everyday basis. It contains recipes for quick snacks,
light lunches, substantial suppers and large family meals, and
includes a chapter on special occasional treats such as puddings,
cookies and desserts. Recipes are full of slow release
carbohydrates that are high in flavour, energy and goodness but low
on sugar, salt and fat, to make the most of your mealtimes. It is
illustrated with over 160 photographs, each of the 75 recipes comes
with a complete nutritional analysis and easy-to-follow
instructions. This book contains everything you need for a day to
day diet that is high on goodness and flavour and low on salt sugar
and empty calories. The recipes present a collection of dishes that
use a wide variety of ingredients, food types, flavourings and
tastes. Here you will find meals that you can cook for every day of
the week, simple suppers, healthy lunches, light meals, quick
snacks and hearty family dinners. If you are cooking for children
they will love many of the traditional favourites in the book, but
there are also plenty of original, new and exciting recipes that
will inspire the cook to try new ideas and flavours.
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